Adding fresh whole grain flour makes your cookies a little healthier, without sacrificing taste!
Made with quinoa flour, this Gluten Free-Carrot Cake is spiced just right.
Carrot Cookies made using Amaranth Flour. These cookies are Gluten Free, and High Fiber.
Celebrate National Doughnut day (or any other day) with some wonderfully fresh homemade doughnuts! You can use your favorite bread dough recipe, including whole wheat dough! It’s really easy, and fun to do with the kids!
Who says you can’t eat cake for breakfast? You can, when it’s made with nutritious whole grain flour! Prepare the topping and mix the dry ingredients the night before to save time in the morning. This is a moist, lightly sweet cake, perfect for a coffee break or an after-school snack.
Try these delicious Gluten Free Chocolate Chip Cookies using brown rice flour.
By Chef Lacey Lee Berry