Whole Wheat Angel Food Cake
Author : Bosch
Recipe Type : Dessert
Recipe Tags : Dessert

By Chef Lacey Lee Berry

Ingredients :
  • 12 large egg whites, room temperature
  • 1/4 cup warm water
  • 1 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 3/4 cup powdered sugar
  • 1 tsp Mexican vanilla (blue cattle trucking co.)
  • 1/4 cup cornstarch
  • 3/4 cup freshly milled whole wheat flour
  • 1 1/4 cups powdered sugar
Instructions :

In the Bosch mixer, using the wire whips, place the egg whites, warm water, cream of tartar, and salt. Mix on speed one until light and foamy. Add 3/4 cup powdered sugar slowly. Turn to speed 2 or three and continue whipping until medium to stiff peaks form. Add vanilla. In another bowl sift flour, corn starch and remaining powdered sugar three times, or once using the L'EQUIP flour sifter. Remove egg whites from Bosch bowl and place in larger bowl. Fold in the flour in three parts. Gently place the mixture into an angel food pan and bake in a preheated oven at 325for 45-60 minutes. Do NOT open the oven during baking. This could cause the cake to fall. When finished baking turn upside down onto cooling rack and allow to be suspended for 3- 4 hours before serving.