3/4 cup chickpea flour (about 1/3 cup dried garbanzo beans)
3 garlic cloves, unpeeled
2 cups water
1/4 cup tahini
1-2 lemons, juiced, for 1/4 cup juice
1/4 to 1/3 cup olive oil
Salt and Pepper to taste
Paprika and additional olive oil, to garnish (optional)

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