Recipes

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Buttermilk Waffles

Buttermilk Waffles

Delicious Buttermilk Waffles made with whole wheat and honey.
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Black Bean Dip

Black Bean Dip

Black bean dip
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Roasted Garlic Hummus

Roasted Garlic Hummus

Roasted Garlic Hummus made with Chickpea flour
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Whole Wheat Pumpkin Bread

Whole Wheat Pumpkin Bread

Pumpkin bread is the perfect food for fall.
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Praline Sweet Potato Casserole

Praline Sweet Potato Casserole

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Basic Whole Wheat Bread

Basic Whole Wheat Bread

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Whole Wheat Chocolate Chip Cookies

Whole Wheat Chocolate Chip Cookies

Adding fresh whole grain flour makes your cookies a little healthier, without sacrificing taste!
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Coconut Rye Muffins

Coconut Rye Muffins

Nutty rye flour pairs well with fragrant coconut
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Quinoa Carrot Cake

Quinoa Carrot Cake

Made with quinoa flour, this Gluten Free-Carrot Cake is spiced just right.
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Farro Tortillas

Farro Tortillas

Homemade Farro, whole wheat tortillas.
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Amaranth Carrot Cookies

Amaranth Carrot Cookies

Carrot Cookies made using Amaranth Flour. These cookies are Gluten Free, and High Fiber.
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Orange Dreamsicle Pops

Orange Dreamsicle Pops

Celebrate the official beginning of summer with these delicious, fresh and healthy popsicles! They're sure to be a hit!

Doughnuts

Celebrate National Doughnut day (or any other day) with some wonderfully fresh homemade doughnuts! You can use your favorite bread dough recipe, including whole wheat dough! It's really easy, and fun to do with the kids!
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Cinnamon Streusel Breakfast Cake (Whole Grain)

Cinnamon Streusel Breakfast Cake (Whole Grain)

Who says you can't eat cake for breakfast? You can, when it's made with nutritious whole grain flour! Prepare the topping and mix the dry ingredients the night before to save time in the morning. This is a moist, lightly sweet cake, perfect for a coffee break or an after-school snack.
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Gluten-Free Oatmeal Chocolate Chip Cookies

Gluten-Free Oatmeal Chocolate Chip Cookies

Try these delicious Gluten Free Chocolate Chip Cookies using brown rice flour.
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Whole Wheat Angel Food Cake

Whole Wheat Angel Food Cake

By Chef Lacey Lee Berry
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Whole Wheat Blueberry Bran Muffins

Whole Wheat Blueberry Bran Muffins

By Chef Lacey Lee Berry
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Tortilla Soup

Tortilla Soup

1/3 cup Oil
2 Onions Diced
4 Cloves Garlic diced
1 15 oz. Can Diced Tomatoes Drained
3 Quarts Chicken Broth
Tortilla Chips
Cilantro Chopped
2 Limes
Grated Cheese
Optional - Shredded Chicken

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Red Velvet Cupcakes

Red Velvet Cupcakes

2 1/4 cup Flour
3/4 cup Unsweetened Cocoa Powder
1 tsp Baking Soda
1 cup unsalted butter, softened
2 cups Sugar
4 Eggs
1 cup Sour Cream
1/2 cup Milk
1 (1 oz.) Bottle Red Food Color
2 tsp Mexican Vanilla

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Lemon Tart Filling

Lemon Tart Filling

8 Large Egg Yolks
1 Large Egg
1 cup Sugar
4 Large Lemons Zested (If small 6)
4 Large Lemons Juiced (about ¾ C Juice)
¼ tsp Real Salt
½ Stick Unsalted Butter Cut into pieces
¼ cup Heavy Cream well chilled